Namak Menu
Welcome to Namak, a hidden gem nestled in the heart of Adams Morgan, Washington, DC. This Mediterranean eatery offers a vibrant culinary journey, showcasing an array of well-crafted dishes that honor traditional flavors with a unique twist. From the refreshing Shepherd Salad with heirloom lettuce and sumac vinaigrette to the rich Greek Chicken, every plate is a celebration of taste. The whole branzino and crispy cauliflower stand out as exceptional mains that are both savory and visually stunning.
Namak also excels in its creative cocktail offerings, such as the Namak 75, enhancing your dining experience. Heard through the delightful reviews, the service is personable and attentive, making you feel right at home. Lastly, save room for the sweet finish, where Turkish delight serves as the perfect endnote to a memorable meal. Namak is not just a restaurant; it’s an experience that beckons to be savored.
Spreads
Hummus
chickpeas, tahini, green harissa (gf, vegan)
Abagannuc
fire roasted eggplant, piquillo peppers, pomegranate molasses, roasted garlic, parsley (gf, vegan)
Muhammara
piquillo peppers, pomegranate, walnuts, toasted lavash
Kabak Mutabal
pickled squash, pumpkin seeds, harissa (gf, vegan)
Labneh
strained yogurt, dill pesto, walnuts (gf, v, cn)
Kotlet-E-Kadoo
zucchini fritters with yogurt, olive oil & lemon (v)
Feta Saganaki
sesame-crusted fried feta, honey (v, cn)
Falafel
tahini sauce, cucumber, pickled red onion, everything bagel spice
Norma's Stuffed Cabage
beef, bulgar, spiced tomato sauce, garlic yogurt, crispy shallots
Mezes
Salads
Shepherd Salad
heirloom lettuce, chicory, feta, cherry tomato, red onion, sumac with lemon vinaigrette
Tabbouleh
bulgur, fresh herbs, roasted butternut squash & pomegranate seeds (vegan)
Piyaz
gigante beans, herbs, tahini, sumac (gf, vegan)
Zeytoon Parvardeh
mediterranean olives, pomegranate molasses, walnut, fresh mint, garlic, olive oil, chard (gf, cn, vegan)
Kilic Shish
grilled marinated swordfish, amba (df, gf); served with rice pilav
Karides Shish
grilled marinated shrimp skewer,with sauted spinach (gf)
Torsh Shish
hangar steak, pomegranate, walnuts (gf, cn); rice pilav
Adana Kebab
minced lamb, hand-blended spices (gf); served with lavash
Tavuk Shish
sumac-marinated grilled chicken thigh (df, gf); served with bulgur pilav
Kebabs
Flatbreads
Lahmacun
minced lamb, vegetables, herbs
Ispanakli
spinach & feta, onion, garlic, dill (v)
Sujuk Pide
spicy beef sujuk, quail egg, kashar cheese, maras ranch
Fungi
maitake mushrooms, kashar cheese, tartufata, olive oil
Pita
Pastirma and Pineapple
Pastirma, charred pineapple, piparra pepper
Crispy Cauliflower
verjus gastrique, pickled jimmy nardello pepper, tahini sauce, zhoug
Whole Branzino
whole branding with zhoug, grilled scallions, lemon (gf)
Greek Chicken
roasted half chicken, lemon potatoes, brown butter spice roasted carrots
Ghalieh Mahi
striped bass, tamarind, almonds, cilantro, barbarries, confit fennel, rice pilav
Lamb Shoulder
australian braised lamb shoulder, labne smashed potatoes, dates, apricots, advieh spice roasted carrots
Mains
Sides
Greek Potatoes
with lemon, garlic & oregano (gf, vegan)
Fasulye
sauted green beans with tomato & onions (gf, vegan)
Spinach
sauted with onion & fresh herbs (gf, v)
Bulgar Pilav
onion, carrots, peppers, herbs (v)
Rice Pilav
baldo, orzo, mint, cilantro, parsley (v)
Side of Feta Cheese
Amba
Harissa
Green Harissa
Sauces
Desserts
Love Cake
Muhallebi
milk pudding, halva, fig compote
Dark Chocolate Tahini Tart
coconut milk, blackberry, whipped kaymak
Artisan Cheese Plate
Arethusa Farm's(Camembert, Europa, Tapping Reeve) with honeycomb, spiced walnuts and toasted pita
